Carrot Risotto
Carrot Risotto

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot risotto. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Risotto is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot Risotto is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have carrot risotto using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Risotto:
  1. Get 2 Carrots
  2. Take 180 ml Uncooked white rice (unwashed)
  3. Make ready 1/4 Onion
  4. Take 2 1/2 cup Water
  5. Prepare 1/2 tbsp Chicken soup stock granules
  6. Make ready 2 tbsp Sake
  7. Make ready 1 Canned tuna
  8. Take 2 tbsp Olive oil
Steps to make Carrot Risotto:
  1. I used these ingredients.
  2. Remove the carrot stem, roughly chop the carrot. Divide into 3 or 4 portions and mince in a food processor.
  3. Mince the onions in the blender (use the same blender). You can also use a regular food processor.
  4. Heat some olive oil in a frying pan and stir-fry the carrot and onions.
  5. When soft, add the uncooked white rice (unwashed) and continue cooking for about 2 minutes.
  6. Combine the water with the soup stock granules. Pour into the pan and stir.
  7. Add the canned tuna. Mix together. Simmer over a medium to high heat for 8 minutes. Do not cover the pan.
  8. Continue simmering for 5 minutes over a low to medium heat. (Altogether, simmer for 13 to 15 minutes after adding the rice.)
  9. Our family likes it dry and the rice not too hard. Transfer onto a serving dish and enjoy.
  10. Season with some salt and black pepper if you like. Because the chicken stock and tuna give it a nice flavor, we only use some black pepper.

So that is going to wrap it up with this exceptional food carrot risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!