Thai green chicken curry
Thai green chicken curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, thai green chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai green chicken curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai green chicken curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai green chicken curry:
  1. Take Paste
  2. Make ready 1 teaspoon sugar
  3. Prepare Handful fresh coriander- stalks and leaves
  4. Take 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
  5. Make ready 1 lime - zest
  6. Get 1/2 lime - juice
  7. Get 1 onions
  8. Take 1 spring onion
  9. Prepare 1 thumb size piece of ginger
  10. Prepare 1 thumb size piece of garlic
  11. Get 1 large chilli - I used red but green good too
  12. Get 1 tspn ground coriander
  13. Get 1 tspn ground cumin
  14. Get 1 piece lemongrass or 1 teaspoon lemongrass paste
  15. Take 1 tbspn olive oil
  16. Make ready Grind black pepper
  17. Get Curry
  18. Prepare 500 g chicken breast cut into chunks
  19. Get 1 tin coconut milk (400 milk)
  20. Make ready 1/4 tin water - use coconut milk tin
  21. Take 1 tbspn salt
  22. Take Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
  23. Prepare Garnish
  24. Take 1 spring onion chopped small
  25. Take 1 large red chilli for garnish
  26. Take 1 handful coriander
  27. Get Lime wedge
  28. Get Serve with Jasmin rice
Steps to make Thai green chicken curry:
  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
  3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

So that’s going to wrap it up with this exceptional food thai green chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!