Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried garlic shrimp with green beans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-Fried Garlic Shrimp with Green Beans is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stir-Fried Garlic Shrimp with Green Beans is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stir-fried garlic shrimp with green beans using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Garlic Shrimp with Green Beans:
- Make ready 2 tbsp vegetable oil
- Make ready 5 cloves garlic, minced
- Make ready 1/2 lb large shrimp-shelled, deveined & cut into 1 inch pieces
- Prepare Pinch salt
- Take 1/2 lb green beans, thinly sliced 1/4 inch thick cut diagonally
- Prepare 1/4 cup chicken stock
- Take 1 tbsp fish sauce
- Take Pinch garlic pepper
Instructions to make Stir-Fried Garlic Shrimp with Green Beans:
- Heat wok until very hot then add vegetable oil and heat until shimmering
- Add garlic and stir-fry for 30 seconds
- Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
- Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
- Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
- Serve hot with white rice or eat by itself.
So that is going to wrap this up for this special food stir-fried garlic shrimp with green beans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!