Beef noodle curry
Beef noodle curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef noodle curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef noodle curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef noodle curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef noodle curry using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef noodle curry:
  1. Prepare 1 large shallot
  2. Get 1 clove garlic
  3. Make ready 1 cm3 fresh turmeric
  4. Get 1 tbsp Thai red curry paste
  5. Take 200 g creamed coconut
  6. Get 1 tbsp honey
  7. Get 1 tbsp fish sauce
  8. Get 1 tsp soy sauce
  9. Prepare 600 ml chicken stock
  10. Make ready 4 kaffir lime leaves
  11. Prepare Vegetable oil
  12. Take 500 g fresh egg noodles
  13. Take 360 g thin cut steak
  14. Take 2 tbsp chopped coriander
  15. Prepare Chopped spring onion
Instructions to make Beef noodle curry:
  1. Blitz the shallots, garlic and turmeric in a blender or food processor until smooth.
  2. Add the red curry paste and stir to combine
  3. Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture.
  4. Add the honey, fish sauce and soy sauce and bring the mixture to the boil.
  5. Add the chicken stock and kaffir lime leaves and simmer for about 15 mins
  6. To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit
  7. Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds it’s ready.
  8. Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown.
  9. Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil.
  10. Cook the rest of the noodles according to the pack instructions (if fresh they shouldn’t take more than a couple of minutes)
  11. Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldn’t take too long- you don’t want it to be really chewy!
  12. Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander.

So that is going to wrap it up with this exceptional food beef noodle curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!