Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fat burning cabbage soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fat Burning Cabbage Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fat Burning Cabbage Soup is something which I have loved my entire life.
You saved Cabbage Fat-Burning Soup to your Favorites. Cabbage Fat-Burning Soup. this link is to an external site that may or may not meet accessibility guidelines. If memory serves right, The Original Fat Burning Cabbage Soup was developed, originally, as a part what was known as the "Cabbage Soup Diet." It went by a lot of names and was pretty restrictive, but the good thing about the diet is you were allowed to eat as much of the Cabbage Soup as you wanted. If you like to watch me chop veggies, you are in for a treat!
To begin with this particular recipe, we have to first prepare a few components. You can have fat burning cabbage soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fat Burning Cabbage Soup:
- Prepare 5 medium carrots, chopped
- Take 3 medium onions, chopped
- Take 10 stick celery, chopped
- Take 2 medium green bellpeppers, chopped
- Take 1 large head of cabbage, chopped
- Get 2 can diced tomatoes, with juice
- Get 1 can beef broth
- Get 1 envelope dry onion soup mix
- Get 2 quart tomato juice, such as v-8
- Prepare 1 can cut green beans
- Make ready 1 dash worcestershire sauce
Lower heat and simmer till veggies are tender. View full nutritional breakdown of Cabbage Fat Burning Soup - "The Orginal" calories by ingredient. This is the original, tried and true recipe. Many alterations could be made to this soup, and it would be just as healthy and delicious.
Steps to make Fat Burning Cabbage Soup:
- Put all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least 45 min. The longer it simmers, the better the flavor!!
- Can keep in the fridge for about 10 days. Also, I like to freeze individual portions in freezer bags, so I can just heat it up when I'm ready.
This is the original, tried and true recipe. Many alterations could be made to this soup, and it would be just as healthy and delicious. A cabbage soup that's simple, low carb, low calorie, and powerful for weight loss. Enjoy its endless health benefits and watch the weight melt off. You'll feel like a brand new person — you'll have more energy, a clearer mind, and have an overall sense of wellbeing.
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