Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's creamy roasted asparagus soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup. Put that fresh spring asparagus to good use in this creamy soup!
Brad's creamy roasted asparagus soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Brad's creamy roasted asparagus soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's creamy roasted asparagus soup:
- Prepare 2 bunches asparagus, about 1 1/2 lbs
- Take 2 tbsp Creole seasoning
- Prepare 2 tbsp olive oil
- Take 1/2 cup unsalted butter, do not use margarine
- Prepare 1 small onion chopped
- Prepare 3 clove garlic, minced or pressed
- Prepare 2/3 cup all purpose flour.
- Get 1 1/2 cup heavy cream
- Get 3 or 4 cups of milk depending on desired consistency.
- Take 1 tbsp celery seed
- Get 1 salt and pepper to taste
Creamy Asparagus & Cauliflower Soup - Simple Asparagus Soup Recipe. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. Asparagus Soup, creamy & delicious ✪ MyGerman. Roasted asparagus cauliflower soup with creamy brie, basil and a hint of lemon.
Instructions to make Brad's creamy roasted asparagus soup:
- wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
- when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
- in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
- when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
- slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
- add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
- if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.
Asparagus Soup, creamy & delicious ✪ MyGerman. Roasted asparagus cauliflower soup with creamy brie, basil and a hint of lemon. Spring is a glorious time of year and one of my favourite parts is the Cream of asparagus soup is always a great way to enjoy some of that fresh asparagus and this is my favourite version, a creamy roasted asparagus. This Creamy Roasted Asparagus Soup recipe is delicious! Enjoy the health benefits of one of your favorite flavorful green veggies - roasted in a soup!
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