Gulai Ayam (Padang-Style Chicken Curry)
Gulai Ayam (Padang-Style Chicken Curry)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gulai ayam (padang-style chicken curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gulai Ayam (Padang-Style Chicken Curry) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gulai Ayam (Padang-Style Chicken Curry) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Take 500 g Chicken
  2. Get 1 stalk lemongrass (bruised)
  3. Prepare 1/2 inch galangal (bruised)
  4. Make ready 2 bay leaf
  5. Make ready 2 kaffir lime leaf
  6. Prepare 5 shallot
  7. Make ready 3 cloves garlic
  8. Prepare 2 candlenut
  9. Get 1/2 inch ginger
  10. Make ready 1 inch turmeric
  11. Get 5 cayenne pepper
  12. Take 1 tsp coriander powder
  13. Prepare 1/4 tsp cumin
  14. Get 1 tsp salt
  15. Get 1 tsp sugar
  16. Get 1 tsp chicken stock powder
  17. Take 100 ml water
  18. Get 300 ml coconut milk
Instructions to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
  2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
  3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
  4. Gulai Ayam is ready to serve with rice ✨

So that’s going to wrap it up with this exceptional food gulai ayam (padang-style chicken curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!