Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood laksa soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood Laksa Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood Laksa Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Laksa Soup:
- Take 1 tsp salt and pepper
- Take 1 tsp sugar
- Make ready 3 tbsp chicken bouillon
- Get 3 tbsp thai panang curry paste
- Take 2 cans coconut milk
- Take 2 cup water
- Take Grind onions
- Prepare Minced garlic
- Get 10 pcs shrimps
- Take 2 cups scallops
- Take 10 cuttlefish balls
- Make ready 20 pcs tofu
- Take 10 pcs kikiam
- Prepare 1 tbsp soy sauce
Instructions to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
So that’s going to wrap it up for this special food seafood laksa soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
