Sophie's goats cheese, bacon, pea & asparagus soup
Sophie's goats cheese, bacon, pea & asparagus soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Add the red pepper and continue to cook for another few minutes until the bacon is golden brown and. Bacon, Pea & Goat's Cheese Omelette.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sophie's goats cheese, bacon, pea & asparagus soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Get 1/2 cup frozen peas
  2. Take 8 asparagus stalls
  3. Take 500 ml vegetable stock
  4. Prepare 20 grams goats cheese
  5. Take 2 rashers of bacon

Goat cheese (or cream cheese is great too!) Jalapeño. How To Make Bacon Wrapped Dates. Remove the date pits - Cut the dates Stuff - Spoon the goat cheese into the dates. Wrap - Wrap bacon around each date.

Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Preheat oven to 180°C.
  2. Place your bacon on a foil lined baking tray and cook until crispy.
  3. In a saucepan, begin cooking your vegetables in the stock.
  4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
  5. Add the goats cheese and blend until mixed in.
  6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
  7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!

Remove the date pits - Cut the dates Stuff - Spoon the goat cheese into the dates. Wrap - Wrap bacon around each date. Bake - Sprinkle the dates with cayenne. Bacon, pea, and goat cheese frittata. Don't limit yourself to cheese or ham when filling an omelette.

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