Stirfried chicken mung bean vermicelli
Stirfried chicken mung bean vermicelli

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stirfried chicken mung bean vermicelli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stirfried chicken mung bean vermicelli is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stirfried chicken mung bean vermicelli is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stirfried chicken mung bean vermicelli using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Stirfried chicken mung bean vermicelli:
  1. Take 2 chicken thighs
  2. Get 1 onion
  3. Take 1/8 cabbage
  4. Take 1 carrot
  5. Take 5-6 button mushrooms
  6. Get 1 handful wood ear fungus
  7. Prepare (Optional) any veges of your choice
  8. Make ready Mung bean vermicelli (read package for serving amount)
  9. Make ready 2 eggs
  10. Take Salt
  11. Make ready Dashi stock
  12. Take Cooking oil
Steps to make Stirfried chicken mung bean vermicelli:
  1. Thinly slice onion cabbage, carrot, wood ear fungus into stings.
  2. Slice mushrooms and other veges of your choice into small pieces.
  3. Boil chicken thighs with a bit of salt until no blood comes out when poked with a knife.
  4. Leave chicken to cool then shred into small pieces.
  5. Prepare the vermicelli according to the package.
  6. After vermicelli is cooked, run under cold water to stop it from cooking further.
  7. Drain the vermicelli and chuck it into a large mixing bowl.
  8. Break the eggs into the bowl, add 1/2 tsp of salt and 1/2 tsp of dashi stock and mix well.
  9. Put a large wok on the stove on high heat. Add 2 tbsp of cooking oil and wait until hot.
  10. Throw in the vermicelli and stir frequently to prevent sticking.
  11. Once the vermicelli is dried, remove from the wok.
  12. Add 2tbsp of cooking oil into the wok and throw in the onions. Stir until colour turns translucent.
  13. Throw in the chicken. Stir for a few minutes then throw all the veges in.
  14. Add a few table spoon of the water that was used to boil chicken, salt and dashi stock to taste. Stir well then close lid until everything is cooked.
  15. Throw the vermicelli in and mix well. Remove from heat and serve.

So that’s going to wrap it up for this special food stirfried chicken mung bean vermicelli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!