Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mandy's cream of asparagus soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Reviews for: Photos of Cream of Fresh Asparagus Soup II. This delicious cream of asparagus soup from Delish.com couldn't be easier.
Mandy's cream of asparagus Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mandy's cream of asparagus Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mandy's cream of asparagus Soup:
- Make ready 32 oz vegetable stock
- Make ready 4 lb fresh asparagus
- Take 1 quart heavy cream
- Prepare 1/3 cup real butter
- Make ready 2 bunch whole scallions
- Take 1/2 cup sour cream
- Take 4 clove garlic
- Get 2 tsp onion powder
- Take 2 tbsp garlic powder
- Take 2 tbsp salt
- Make ready 1 tsp black pepper
- Get 1/4 cup Olive oil
- Take 10 small red potatoes
- Get 1 quart sliced baby portabellos
- Prepare 1/2 cup all purpose flour
Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. Learn how to make a Cream of Asparagus Soup Recipe!
Instructions to make Mandy's cream of asparagus Soup:
- clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
- in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
- in a large sauce pan heat butter and olive oil to medium heat
- add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
- add flour to the pan with scallions, stir often for another 5 minutes.
- slowly add cream to the flour and scallions and stir constantly until it begins to thicken
- turn off sauce pan heat and set aside
- clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
- put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
- pour the contents of sauce pan into stock carefully while stirring
- add sour cream to stock and mix well
- add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
- 10 minutes before done, add mushrooms
This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. Learn how to make a Cream of Asparagus Soup Recipe! I hope you enjoy this easy Cream of Asparagus Soup Recipe! Свернуть Ещё. This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden.
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