Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
  1. Take 150 gr Chicken Slices (thigh/breast)
  2. Get 1 tbsp Chopped Garlic
  3. Make ready 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
  4. Take 7 pcs. Fresh Chili (Red/Green), smash
  5. Make ready 1 tbsp Vegetable Oil
  6. Take 1 tsp Fish Sauce
  7. Prepare 1 tsp White Soy Sauce
  8. Prepare 2-3 drop Maggi Sauce
  9. Take 1 tbsp Oyster Sauce
  10. Prepare 1 tsp Sugar
  11. Prepare 1/2 tsp Black Soy Sauce
  12. Prepare 2 tbsp Water/Chicken Stock
Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
  1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
  2. Add chicken and stir well.
  3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
  4. Put hot basil leaves and fast cook. Take to plate.
  5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
  6. Enjoy your cooking!

So that is going to wrap it up with this exceptional food stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!