Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover pot roast stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover Pot roast Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover Pot roast Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover pot roast stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Pot roast Stew:
- Make ready 1 lb leftover pot roast
- Take 3 tbsp olive oil
- Take 1 cup diced celery
- Prepare 1 cup diced carrots
- Take 1 cup diced bell pepper
- Take 2 sliced leeks
- Get 5 yukon gold potatos peeled
- Get 1 envelope dry onion soup mix
- Get 1 can green beans or peas
- Take 3 cup water/ adjust as desired
Steps to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that’s going to wrap this up for this special food leftover pot roast stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
