Chicken Panang Curry
Chicken Panang Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken panang curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Panang Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Panang Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Panang Curry:
  1. Make ready 3 Chicken Thighs (cut in dice size)
  2. Make ready 1 small can Coconut Milk
  3. Prepare 1 Red Chili (Cut into long strip)
  4. Take 1 tsp gula melaka
  5. Prepare 1 tbsp Fish sauce
  6. Get 1 bunch Coriander Leaf
  7. Take Panang Curry Paste
  8. Get 7 dried red chillies (soak in hot water for 10 mins)
  9. Take 3 Shallots
  10. Get 3 clove garlic
  11. Get 2 inches of galangal (Chopped)
  12. Take 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Make ready 1 bunch Coriander Root (finely Chopped)
  14. Prepare 2 lemongrass (removed the skin and head)
  15. Get 1 tbsp shrimp paste
  16. Prepare 1 tbsp Cumin Powder
  17. Get 1 tbsp coriander powder
  18. Take 1 lime (use the peel, chopped finely)
  19. Make ready 1 tbsp peanuts (optional)
Instructions to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

So that is going to wrap this up for this exceptional food chicken panang curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!