Tuna curry
Tuna curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tuna curry is something which I have loved my whole life. They’re fine and they look wonderful.

DIRECTIONS Add tuna, and season with salt. This recipe for Tuna Curry has tons of flavor. It is perfect for a family dinner any night of the week. Some ingredients in this delectable dish combines sweet tuna fish with rich and aromatic spices.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna curry:
  1. Take 2 tbsp generic curry powder blend
  2. Get 2 salam leaves (see Note)
  3. Prepare 2 kg diced fresh tuna
  4. Get 500 ml (2 cups) coconut cream
  5. Take to taste salt and pepper,
  6. Prepare steamed rice, to serve
  7. Prepare 6 red bird's-eye chillies
  8. Make ready 2 pieces fresh turmeric, peeled
  9. Make ready 8 golden eschalots
  10. Make ready 375 ml (1 1/2 cups) palm oil
  11. Take 10 candlenuts
  12. Get 6 garlic cloves
  13. Make ready 3 cm knob galangal, peeled
  14. Make ready 1 stalk lemongrass, smashed and left whole

When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. This is one of my favorite recipes and is really easy to make. Amazing Whole Tuna cooking with a big heart 🐟❤ Credit: Nawab's Kitchen (FB.com/NawabsKitchen. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir Although it's a curry and good for anyone following a pescetarian diet, my main inspiration for this tuna curry.

Instructions to make Tuna curry:
  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
  4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

Amazing Whole Tuna cooking with a big heart 🐟❤ Credit: Nawab's Kitchen (FB.com/NawabsKitchen. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir Although it's a curry and good for anyone following a pescetarian diet, my main inspiration for this tuna curry. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? This mouth-watering Maldivian tuna curry recipe was created by chef de cuisine Tanveer Ahmeed at Constance Halaveli.

So that is going to wrap it up with this special food tuna curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!