Palak paneer with Makkana and Corn
Palak paneer with Makkana and Corn

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer with makkana and corn. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak paneer with Makkana and Corn is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Palak paneer with Makkana and Corn is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook palak paneer with makkana and corn using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak paneer with Makkana and Corn:
  1. Take 250 gms Palak
  2. Make ready 250 gms Paneer (home-made)
  3. Prepare 25 gms Makkana
  4. Get 25 gms Corn
  5. Get 2 medium Onions
  6. Get 4 medium sized tomatoes
  7. Prepare 1 tbsp Ginger garlic paste
  8. Get as required All Spices + salt
  9. Make ready as required Kesturi methi for garnishing
  10. Take as required Oil
  11. Get 1 tbsp cream
Steps to make Palak paneer with Makkana and Corn:
  1. In a Cooker, put Oil when heating put Jeera, then put grated onions, fry till pinkish than put chopped tomatoes finely chopped fresh Palak, ginger garlic paste and cover the cooker for 2 whistles and then after cooling, blend the Palak mixture
  2. In a Kadai fry Makkana and Paneer, then put it in palak mixture, put Corn and all Spices and Salt, stir for few minutes and then put 1tbsp Cream and little garam masala powder and cover the cooker for 5mns in slow flame and garnish with coriander leaves and kasuri methi.
  3. Lastly, serve with hot chapati and roasted papal.

So that’s going to wrap this up for this exceptional food palak paneer with makkana and corn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!