Best Ever Chicken and Dumplings!
Best Ever Chicken and Dumplings!

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, best ever chicken and dumplings!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best Ever Chicken and Dumplings! is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Best Ever Chicken and Dumplings! is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have best ever chicken and dumplings! using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Ever Chicken and Dumplings!:
  1. Take 3 tbsp margarine or butter
  2. Get 2 lb chicken thighs boneless, skinless cut into strips
  3. Get 1 salt and pepper to taste
  4. Get 1 yellow onion diced
  5. Get 1 1/2 cup carrots sliced
  6. Prepare 3 ribs celery sliced
  7. Prepare 6 cup chicken stock
  8. Prepare 1/2 tsp poultry seasoning
  9. Take 1 cup Corn kernals, canned or frozen
  10. Prepare 1/4 cup heavy cream
  11. Prepare 2/3 cup milk
  12. Get 1 3/4 cup bisquick
Instructions to make Best Ever Chicken and Dumplings!:
  1. Melt better in a 6 quart saucepan
  2. Season chicken with salt and pepper and brown and butter about 6 minutes
  3. Add celery, carrots, chicken stock, onion, pepper and poultry seasoning. Bring to a boil, reduce heat and simmer on low for 30 minutes.
  4. Add corn
  5. Mix together bisquick and milk and drop by spoonfuls into pot, cover and let simmer for 8-10 minutes stirring occasionally
  6. Stir in heavy cream and remove from heat

So that is going to wrap it up for this special food best ever chicken and dumplings! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!