Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg noodle with chicken pork chunk and fried shrimp dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
- Take 20 g total of chicken breast and pork loin (cut diced)
- Make ready 1 egg noodle
- Take 2 bokchoy
- Prepare 2 shrimp dumplings (fried)
- Make ready 2 garlic (chopped)
- Get 1 spring onion (chopped)
- Make ready 1 ginger (crushed)
- Make ready 1 tbsp soy sauce
- Get 1 tbsp fish sauce
- Take 1 tbsp mushroom sauce
- Take 1 tsp sesame oil
- Take 1 tbsp sweet soy sauce
- Make ready Salt, pepper, and sugar
- Make ready Vegetable soup
Steps to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
- Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
- Fry the shrimp dumplings
- In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
- After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.
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