Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poha congee. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Poha congee is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Poha congee is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook poha congee using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poha congee:
- Get 150 gr thin poha
- Get 300-400 ml water/chicken stock
- Get 1 tsp salt
- Make ready stick fried dough
Steps to make Poha congee:
- Rinse the thin poha under running water.
- In a pot, put the rinsed poha and water/chicken stock.
- Boil the poha until well cooked. Thick or thin consistency.
- Season the poha congee with salt.
- Serve the congee with fried dough stick. Recipe of fried dough stick in my cookpad as well.
So that is going to wrap it up for this exceptional food poha congee recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
