White Asparagus Crab Soup (Sup man cua)
White Asparagus Crab Soup (Sup man cua)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, white asparagus crab soup (sup man cua). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

White Asparagus Crab Soup (Sup man cua) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. White Asparagus Crab Soup (Sup man cua) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make White Asparagus Crab Soup (Sup man cua):
  1. Make ready 5 can chicken broth
  2. Prepare 1 can large white asparagus
  3. Prepare 1 lb Crab meat
  4. Prepare 2 can quail eggs
  5. Take 1 packages ekoni mushroom
  6. Take 3 egg whites
  7. Prepare 1/2 tbsp sugar
  8. Make ready 4 clove garlic
  9. Get 1/2 cup cornstarch
  10. Make ready 1 cup water
Instructions to make White Asparagus Crab Soup (Sup man cua):
  1. Add chicken broth and garlic to pot. Bring to boil.
  2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
  3. Pour quail eggs into basket. Rinse thoroughly.
  4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
  5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
  6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
  7. When the broth comes to a boil, add in the crab meat.
  8. Add in quail eggs, mushrooms, and white asparagus.
  9. Season with sugar. Next, add in corn starch while slowly stirring.
  10. Add in egg whites slowly while stirring with a fork.
  11. Serve.

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