Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked - red thai beef curry with veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Slow cooked - Red Thai Beef Curry with Veggies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Get 1 kg shin beef
  2. Prepare 2 tbsp sunflower oil
  3. Get 2 shallots sliced
  4. Take 4 heaped tbsp of red Thai curry paste
  5. Make ready 1 red pepper sliced
  6. Prepare 1 1/2 tins coconut milk
  7. Prepare 2 tbsp fish sauce
  8. Get 2 tbsp Thai basil
  9. Get 2 tbsp caster sugar
  10. Prepare 1 beef stock cube (optional)
  11. Make ready 1 tbsp white miso (optional)
  12. Make ready 1 courgette sliced in half moons
  13. Prepare 1 aubergine sliced
  14. Get Handful mange too
Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

So that is going to wrap it up for this special food slow cooked - red thai beef curry with veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!