Rice Congee (Bubur Nasi)
Rice Congee (Bubur Nasi)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice congee (bubur nasi). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Congee (Bubur Nasi) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice Congee (Bubur Nasi) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rice congee (bubur nasi) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Congee (Bubur Nasi):
  1. Get 1 cup White Rice (rinsed or soaked)
  2. Make ready 4-6 cups Water/Stock
  3. Make ready 250 g Minced Chicken (ground meat is better)
  4. Get 30 g Spring Onions (white part minced)
  5. Take 30 g Spring Onions (green part finely chopped)
  6. Make ready 20 g Ginger (minced)
  7. Make ready 20 g Ginger (slice thinly)
  8. Prepare 20 g Garlic (minced)
  9. Take 1 tsp White Powder
  10. Make ready 1/2 tsp Salt
  11. Get Condiments;
  12. Take as needed Sesame Oil
  13. Make ready as needed Light Soy Sauce
  14. Get as needed Fried Shallots
Steps to make Rice Congee (Bubur Nasi):
  1. MARINATE; Mix the mince chicken with salt, ginger, white pepper.
  2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
  3. CHICKEN; Spoon in the minced meat into the pot.
  4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
  5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.

So that is going to wrap this up with this special food rice congee (bubur nasi) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!