Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower soup with raspberry sauce and truffle oil 🤤. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower soup with raspberry sauce and truffle oil 🤤 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cauliflower soup with raspberry sauce and truffle oil 🤤 is something that I have loved my whole life. They are fine and they look wonderful.
Delicious, low carb creamy cauliflower soup flavoured with garlic and truffle oil topped with crispy bacon bits to add an element of smokiness. I served the cauliflower soup with chunky bacon lardons for added deliciousness and chunky ciabatta bread sticks for dipping into the soup. Puree soup in batches in processor. Add cream and bring soup to simmer.
To get started with this recipe, we have to prepare a few components. You can have cauliflower soup with raspberry sauce and truffle oil 🤤 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower soup with raspberry sauce and truffle oil 🤤:
- Prepare 300 g cauliflower
- Take 10 mushrooms
- Take 1 white part of leek
- Make ready to taste Nutmeg
- Take to taste Salt and pepper
- Get 50 g Raspberry
- Make ready to taste Balsamic sauce
- Take to taste Honey
- Make ready to taste Truffle oil for serving
- Get 60 g Cashew (soaked in cold water for at least 4 hours)
- Get 1 tbsp Your favorite oil (could be olive and even butter)
- Prepare to taste Pine nuts (for serving)
Cauliflower can be eaten raw or prepared in several ways including, steamed, roasted, fried and pickled. To prevent cauliflower and other white-fleshed vegetables such as salsify and celeriac from turning brown before cooking, soak the cauliflower in milk and water with a dose of lemon juice. Cauliflower is not only high in antioxidants which fight cancer, keep your heart healthy, and boost your immune system, but it is one of the most fiber-rich veggies you can enjoy. This soup is astonishingly easy to prepare.
Steps to make Cauliflower soup with raspberry sauce and truffle oil 🤤:
- In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes.
- Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg.
- Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste.
- For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend.
- Toast pine nuts on the pan without oil.
- Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil.
Cauliflower is not only high in antioxidants which fight cancer, keep your heart healthy, and boost your immune system, but it is one of the most fiber-rich veggies you can enjoy. This soup is astonishingly easy to prepare. Simply roast your cauliflower with a bit of salt, pepper, and extra virgin olive oil. My creamy cauliflower soup with cheddar is thick, rich and luxurious. Throw together this comforting and creamy cauliflower soup for lunch or a light supper.
So that’s going to wrap it up for this special food cauliflower soup with raspberry sauce and truffle oil 🤤 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
