Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jack’s panang curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jack’s Panang Curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jack’s Panang Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have jack’s panang curry using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jack’s Panang Curry:
- Get 4 x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen)
- Make ready 2 x 4 oz cans Panang Curry Paste (Brand=Maesti)
- Prepare 1 x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best)
- Take 12 Tbsp Sugar
- Get 3-6 Tbsp Hoisin Sauce
- Get Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats
Steps to make Jack’s Panang Curry:
- In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins.
- Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side.
- Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce.
- Add the Coconut liquid and stir until well incorporated.
- Bring to a simmer, cover with lid and let simmer 45-60 mins.
- Add Bamboo Shoots and simmer 5-10 additional mins. - Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level.
- Enjoy topped over Rice, Meat and Veggies!
So that’s going to wrap this up for this exceptional food jack’s panang curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
