Okinawan Stir Fry: Tofu Chanpuruu
Okinawan Stir Fry: Tofu Chanpuruu

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, okinawan stir fry: tofu chanpuruu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okinawan Stir Fry: Tofu Chanpuruu is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Okinawan Stir Fry: Tofu Chanpuruu is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have okinawan stir fry: tofu chanpuruu using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okinawan Stir Fry: Tofu Chanpuruu:
  1. Make ready 1/2 block (about 260 grams） Island tofu (or regular firm tofu)
  2. Get 1/2 Carrot
  3. Get 1 Onion
  4. Make ready 3 slice Canned pork luncheon meat （or pork belly）
  5. Prepare 1 Egg
  6. Make ready 1 as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc.
  7. Get 1/2 tsp Dashi stock granules
  8. Get 1 pinch of each Salt and pepper
  9. Make ready 1 pinch Salt
  10. Prepare 1 Soy sauce
Steps to make Okinawan Stir Fry: Tofu Chanpuruu:
  1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water.
  2. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan.
  3. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry.
  4. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg.
  5. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!
  6. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy.
  7. I added bonito flakes and green onions to make it colorful.

So that’s going to wrap this up with this special food okinawan stir fry: tofu chanpuruu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!