Vegetable Bisque
Vegetable Bisque

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable bisque. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Bisque is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetable Bisque is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable bisque using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bisque:
  1. Prepare Tablespoon Olive Oil
  2. Make ready Tablespoon butter
  3. Take 2 garlic cloves diced
  4. Prepare Half a large white onion diced
  5. Take 2 large carrots diced
  6. Get 1 sweet red bell pepper diced
  7. Get Half head of cauliflower rough chopped
  8. Take 1 bunch asparagus rough chopped
  9. Take Quart chicken stock unsalted
  10. Take Tablespoon sea salt
  11. Take Half teaspoon ground black pepper
  12. Prepare Teaspoon mustard powder
  13. Make ready Teaspoon ground thyme
  14. Make ready Dash Cayenne pepper
  15. Prepare 1 cup half and half
  16. Take Additional Olive oil for garnishing
  17. Prepare Parmesan cheese for garnishing
  18. Make ready Chopped almonds for garnishing
  19. Prepare Few basil leaves for garnishing
Steps to make Vegetable Bisque:
  1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
  2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
  3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
  4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
  5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.

So that’s going to wrap it up with this special food vegetable bisque recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!