Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork and long beans with red curry paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-Fried pork and long beans with red curry paste is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stir-Fried pork and long beans with red curry paste is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
  1. Prepare 1/4 cup vegetable oil
  2. Make ready 1 cup red curry paste
  3. Prepare 625 g boneless pork butt or lion, thinly sliced
  4. Get 10 kaffir lime leaves, stemmed
  5. Take 500 g green beans, cut in 1 inch pieces
  6. Make ready 5 fresh long red chillied, cut into strips
  7. Make ready 1 tablespoon palm sugar
  8. Prepare 2 tablespoon white sugar
  9. Make ready 1/4 cup fish sauce
  10. Prepare 1 cup thai basil leaves, coarsely torn
Steps to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

So that’s going to wrap it up with this special food stir-fried pork and long beans with red curry paste recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!