Irish potato chips 🍟 /fried sweet potatoes & cabbage sauce
Irish potato chips 🍟 /fried sweet potatoes & cabbage sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, irish potato chips 🍟 /fried sweet potatoes & cabbage sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Irish potato chips 🍟 /fried sweet potatoes & cabbage sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Irish potato chips 🍟 /fried sweet potatoes & cabbage sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have irish potato chips 🍟 /fried sweet potatoes & cabbage sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Irish potato chips 🍟 /fried sweet potatoes & cabbage sauce:
  1. Take Sweet potatoes
  2. Prepare Irish potatoes
  3. Prepare Cabbage
  4. Prepare Onions
  5. Take Fresh pepper (plenty of it)
  6. Take cube Stock
  7. Take Ginger&garlic
  8. Make ready Lemon juice
  9. Take Cucumber
  10. Make ready Sweet corn/kidney beans
  11. Make ready to taste Salt
  12. Make ready Butter/vegetable oil
Steps to make Irish potato chips 🍟 /fried sweet potatoes & cabbage sauce:
  1. 1st of all peel and wash your Irish potatoes and sweet potatoes add a little bit of salt and fry until it's crunchy then you set aside
  2. Dice your onions,blend your fresh pepper not too smooth then cut your cucumber to your desired shape, chop cabbage,pour out the sweet corn and kidney beans into a sieve and rinse when all that is done you set them aside
  3. In your frying pan put a little bit of butter and a little bit of vegetable oil allow it to heat then pour in your diced onions,fresh pepper, your chopped cabbage, ginger and garlic,stock cube, salt to taste, then 1drops of lemon juice let it seamer for 3mins then its ready serve hot Bon appetti… this sauce can also go well with roasted or fried chiken/ turkey…

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