Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜
Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜:
  1. Prepare 1 whole Chicken 2kg cut into big pieces
  2. Prepare 1 Lemon juice
  3. Take 1/2 kg potato peeled, slice thickly like a biscuits
  4. Take 1 big Onions (100g), chopped finely
  5. Prepare 8 shallots
  6. Get 7 cloves Garlic
  7. Take 5 Candle Nuts/Macadamia (Kemiri)
  8. Get 6 cm fresh Ginger, sliced thickly on top leaving the base intact
  9. Take (when the dish is cook, then it's easily to discard this ginger)
  10. Make ready 6 cm fresh Galangal,slice thickly on top leaving the base intact
  11. Make ready (or 1 tbs ground Galangal/Lengkuas powder)
  12. Make ready 15 fresh Red Chillies, pounded into paste
  13. Prepare 5 Bay Leaves (daun salam)
  14. Take 1 Curry Leaves (see image)
  15. Prepare 2 Lemongrass stalks,bruised the white part,tied up the top green
  16. Get 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
  17. Prepare 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
  18. Take 1 tsp ground Coriander powder or 1 tbs whole Coriander
  19. Take 1/2 tsp ground Cumin powder
  20. Get 1 tbs Tamarind paste or 2 tbs Tamarind juice
  21. Prepare 2 Tbs soft Brown Sugar or Palm sugar
  22. Take 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
  23. Get Water parboiled from the kettle
  24. Get Vegetable Rice Bran Oil
  25. Make ready 1 tsp salt
  26. Take Black pepper grinded
  27. Prepare On top centre: w Coriander leaves,the stalks are nice to eat too
  28. Prepare To serve: steamed Jasmine Rice cook in Rice Cooker or
  29. Get 4 Ketupat cakes (pressed cooked rice)(see image):
  30. Take Rice boiled in square shaped packet of plaited Coconut leaves
  31. Get Prepare: On top of individual plate put a soft large banana leaf
Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜:
  1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
  2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
  3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
  4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)

So that’s going to wrap it up for this exceptional food padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!