Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, panang thai curry 🍛. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Panang Thai Curry 🍛 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Panang Thai Curry 🍛 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panang Thai Curry 🍛:
- Get Panang curry paste
- Make ready Chicken
- Prepare Coconut milk
- Get Baby corn
- Prepare Green beans
- Take Spring onion
- Prepare Lemon grass
- Prepare Ginger
- Get Garlic
- Take Basil
- Take Fish sauce
- Prepare Salt & pepper
Steps to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
- This curry goes nice with rice, sticky rice and noodles.
So that’s going to wrap this up for this exceptional food panang thai curry 🍛 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
