Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey-barley soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey-Barley Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Get 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Take 1 cup celery, chopped
- Take 1/2 cup green pepper, chopped
- Get 1 clove garlic
- Take 42 oz beef broth (3 14 oz cans)
- Prepare 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Take 1/2 cup quick-cook barley
- Get 2 bay leaves
- Get 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Prepare 1/4 tsp pepper
- Get 1/4 tsp salt
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that is going to wrap it up for this exceptional food turkey-barley soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
