Thai Panang Paneer Curry
Thai Panang Paneer Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai panang paneer curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Panang Paneer Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Panang Paneer Curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thai panang paneer curry using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Panang Paneer Curry:
  1. Get For Thai Panang Curry Paste -
  2. Take 1 small onion, chopped
  3. Prepare 5-6 garlic cloves
  4. Get 1" galangal / ginger, sliced
  5. Take 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. Get 1/4 cup coriander roots, chopped
  7. Take 1/2 tsp lime zest
  8. Get 2-3 lemon grass (bottom part), sliced
  9. Prepare 4-5 kaffir lime leaves
  10. Prepare 2 tbsp roasted peanuts, powdered
  11. Get 1 tsp roasted coriander powder
  12. Prepare 1 tsp roasted cumin powder
  13. Take 1/2 tsp pepper powder
  14. Take 2 tbsp tomato ketchup
  15. Take 1 tsp tamarind paste
  16. Make ready 1 tsp sugar
  17. Make ready to taste salt
  18. Take For Thai Panang Curry
  19. Make ready 200 gms paneer, cubed
  20. Prepare 2-3 tbsp oil
  21. Prepare 3/4 cup panang paste
  22. Get 1 cup coconut milk
  23. Take 2-3 green chilies, slit
  24. Make ready to taste salt
Steps to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

So that’s going to wrap it up with this exceptional food thai panang paneer curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!