Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream of pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of Pumpkin Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cream of Pumpkin Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cream of pumpkin soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Pumpkin Soup:
- Get 1 small Pumpkin
- Prepare 1 lb Pancetta (or bacon ends)
- Make ready 2 large Russet Potato
- Prepare 1 Sweet Onion
- Get 1/2 stalk Celery
- Make ready 2 Carrot
- Take 2 clove Garlic
- Get 2 cup Heavy Cream (or canned milk)
- Make ready 2 tbsp Kosher Salt
- Get 1 pinch cinnamon, cloves, allspice (to taste)
Instructions to make Cream of Pumpkin Soup:
- Preheat oven to 350°F. Cut and remove the top and bottom of the pumpkin (jack-o-lantern sized discs) core out pulp and seeds, discard insides. Bake pumpkin for 2 hours at 350°F with 2 quarts water in the roasting pan to keep it moist. Cover with aluminum foil.
- Peel potatos. Cut potatos and pancetta into 1cm cubes and proceed to cook them into a hash in a skillet on a medium low flame, stirring and tossing frequently until all grease is extracted from the meat. Strain, save the grease and set the hash aside.
- Mince garlic and onion, chop celery thin, width-wise, and grate carrots in a cheese grater. Coat a hot non-stick pan over a medium high flame with a bit of the grease from the hash and add garlic and onion. Add carrot and celery once the onions become transparent, cook until softend.
- Peel and mash pumpkin and add all ingredients except cream to a large pot, add baking water and additional water (if needed) to submerge all ingredients, cover and cook over a medium flame for an hour, stirring occasionally. If ingredients haven't softened into a partially homogenous mixture, use a hand mixer to blend to the desired consistincy.
- If you intend to freeze or conserve the soup in any way, do it now. Otherwise add cream, serves 12. Garnish with scallions or fresh parsley.
So that’s going to wrap this up with this special food cream of pumpkin soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
