Cauliflower Fried "Rice"
Cauliflower Fried "Rice"

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower fried "rice". One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Fried "Rice" is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cauliflower Fried "Rice" is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cauliflower fried "rice" using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Fried "Rice":
  1. Take 1 medium head of cauliflower, trimmed of leaves and cut into pieces
  2. Get 6 thin bacon slices
  3. Get 2 shallots, chopped
  4. Get 1 carrot, chopped
  5. Take 1 celery stalk chopped
  6. Get 2 garlic cloves, minced
  7. Prepare 2 large eggs beaten with 1 teaspoon sour cream and seasoned wire salt and pepper
  8. Get 1 tablespoon tamari sauce
  9. Get 1 teaspoon oyster sauce
  10. Make ready 1 teaspoon sriracha sauce
  11. Take 1 teaspoon butter
  12. Take 1 teaspoon chili oil
  13. Prepare 1 teaspoon seasoned rice vinegar
  14. Take 1/4 cup chicken broth
  15. Take to taste salt and pepper
  16. Make ready Gar nish
  17. Take asneeded, chopped fresh chives and parsley
  18. Prepare as needed black and white seasame seeds
Steps to make Cauliflower Fried "Rice":
  1. Place cauliflower 8n the food processor 8n batches amdulse until it looks like rice
  2. Cook bacon in a large skillet until crisp, remove and drain on paper towels
  3. Meanwhile in a small skillet, melt butter, add eggs, let set to a soft cooked disk. Slide on to plate and reserve
  4. Into pan bacon was cooked in add shallot, carrot, celery and garlic and cook until tender
  5. Add cauliflower and chili oil salt and pepper, and cook until it gets a little color
  6. Add chicken broth, tamari, rice vinegar, oyster sauce, sriracha and cover and cook until cauliflower is tender about 5 to 8 minutes, stiring occasionally
  7. Uncover, and add egg, cut into thin strips and bacon, crumbleded, place in serving dish and garnish with, parsley, chives and seasame seeds

So that is going to wrap it up for this special food cauliflower fried "rice" recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!