Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken meatball in thai red curry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Take out of the oven and toss the cooked meatballs in the Thai Red Curry Sauce. Garnish with extra cilantro if desired. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so Recipe VIDEO above.
Chicken meatball in thai red curry sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken meatball in thai red curry sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken meatball in thai red curry sauce:
- Prepare 500 gr mince chicken
- Prepare 3 tbsp chopped green onion
- Prepare 2 tbsp chopped coriander
- Get 2 tbsp bread crumbs
- Prepare 1 tsp mince garlic
- Make ready salt and pepper
- Make ready chicken powder
- Take 2 tbsp thai red curry paste
- Take 3 cloves garlic,minced
- Prepare 1/2 clove white onion
- Get 1 tsp dried thai herbs
- Take 1 can coconut milk (Aroy-D or Kara santan is the best)
- Get 100 gr baby corn, cut in half
- Take vegetable oil or canola oil
You can use any type of ground meat that you like to customize the meatballs to your preferred liking! The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro, basil, coconut milk, and more Filled with garlic, ginger, and a smidgen of red Thai curry paste, these two-bite meatballs are packed with bright and intense flavors. Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER! Forget the typical spaghetti and meatballs in my house, my kids now want these instead.
Steps to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER! Forget the typical spaghetti and meatballs in my house, my kids now want these instead. But the problem with that method, if you're using white meat, is that the chicken tends to dry out quickly. I found that gently poaching the chicken in the coconut sauce is not only. Use less if you are sensitive to spicy foods), tomato paste, coconut milk, water and coconut sugar.
So that’s going to wrap this up for this special food chicken meatball in thai red curry sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
