Leek soup with cream and curry
Leek soup with cream and curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leek soup with cream and curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This leek and potato soup recipe is easy and delicious. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Working in batches, puree soup in a blender. Return soup to saucepan and stir in cream.

Leek soup with cream and curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Leek soup with cream and curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leek soup with cream and curry:
  1. Prepare 400-600 grams fresh leek stalks (medium thick have best taste)
  2. Get 1 medium sized yellow onion
  3. Make ready 2 medium sized soft boiling potatoes
  4. Make ready 1 clove garlic
  5. Make ready 1 liter stock (chicken, vegetable or beef)
  6. Make ready 100 ml cooking cream
  7. Make ready 1 tablespoon cream butter
  8. Prepare 1 teaspoon yellow curry powder
  9. Take some fresh ground black pepper and sea salt
  10. Make ready electrical blender

Garnish with chives and it's rich and cozy, perfect for entertaining. Here's a delicious, creamy leek soup full of greens and general cozy feelings! It would be a perfect starter, or even a meal in itself, since it is fairly rich. This creamy (but cream-free!) soup is a great addition to any meal.

Steps to make Leek soup with cream and curry:
  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
  3. Meanwhile cut the onion and garlic in small pieces and put aside
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
  5. Put a 2-3 liter soup pan on medium heat with the cream butter
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
  8. Use the electrical hand blender to blend the soup smooth
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
  10. Add to a bowl or soup plate and garnish with some leek rings

It would be a perfect starter, or even a meal in itself, since it is fairly rich. This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day! My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious You could add something creamy to this if you wanted to - yogurt or milk or creme fraiche But I found it utterly Creamy Leek Soup.

So that is going to wrap this up for this special food leek soup with cream and curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!