Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and peas casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato and Peas Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Potato and Peas Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have potato and peas casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and Peas Casserole:
- Make ready 1 1/2 cup mashed potatoes
- Make ready 1 tbsp butter
- Prepare 1/2 tbsp salt
- Make ready 1 tsp powdered broth (I used mushroom)
- Get Black pepper according to your preference
- Make ready 1/2 cup peas (frozen or canned)
- Get 50 gr corned beef
- Take 2 eggs
- Make ready Parsley flakes
Instructions to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
So that is going to wrap this up with this special food potato and peas casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
