Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai panang curry paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Panang Curry Paste is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Panang Curry Paste is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have thai panang curry paste using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Panang Curry Paste:
- Get 1 small onion, chopped
- Make ready 5-6 garlic cloves
- Prepare 1 " galangal, sliced
- Get 8-10 dry red chilies, soaked in water for 10-15 minutes
- Prepare 1/4 cup coriander roots, chopped
- Get 1/2 tsp. lime zest
- Make ready 1 lemongrass (bottom part), sliced
- Make ready 4-5 kaffir lime leaves
- Make ready 1/2 tsp. shrimp paste
- Take 1-2 tbsp. fried peanuts, powdered
- Take 1 tsp. roasted coriander powder
- Prepare 1 tsp. roasted cumin powder
- Make ready 1/2 tsp. pepper powder
- Get 1-2 tbsp. tomato ketchup
- Make ready to taste salt
Steps to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that’s going to wrap it up with this special food thai panang curry paste recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
