My Cheese & Broccoli Chowder šŸ˜‰
My Cheese & Broccoli Chowder šŸ˜‰

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my cheese & broccoli chowder šŸ˜‰. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Cheese & Broccoli Chowder šŸ˜‰ is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Cheese & Broccoli Chowder šŸ˜‰ is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my cheese & broccoli chowder šŸ˜‰ using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Cheese & Broccoli Chowder šŸ˜‰:
  1. Get 1 knob Butter
  2. Take 1/4 of a white Onion Diced
  3. Get 1/2 tsp dried Basil
  4. Prepare 8-10 florets Of Broccoli
  5. Prepare 1 cup ChedderCheese
  6. Make ready 1/2 cup Double cream
  7. Take 1/2 cup Veg stock
  8. Make ready 1 tbls Double cream for the finish
Instructions to make My Cheese & Broccoli Chowder šŸ˜‰:
  1. Add veg stock to a saucepan and add the broccoli florets.boil until softened 5 minutes.
  2. Add the butter in a medium sized Saucepan add the onions fry until soft add the Basil and Rainbow Pepper mix in then add the veg Stock with broccoli to the pan of onions.Simmer for 5 minutes.
  3. Next add the Double Cream, Grated Cheese and stir and simmer for 5 more minutes.
  4. Add the soup mix to a blender and blend until creamy and smooth.
  5. Add back to the saucepan Bring to the boil and then simmer for 5 minutes. Makes just over a pint.
  6. Serve while hot. Make a swirl in the middle of the soup with a tsp cream. Add more Rainbow peppers too.

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