Panang Chicken Curry
Panang Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, panang chicken curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panang Chicken Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Panang Chicken Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook panang chicken curry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panang Chicken Curry:
  1. Get 1-2 tbsp ready-made Panang curry paste
  2. Take 2 chicken breasts cut into small cubes or strips
  3. Make ready 400 ml tin coconut milk
  4. Get 2-3 kaffir lime leaves (finely slices)
  5. Take 2-3 tbsp Thai fish sauce
  6. Make ready 1-2 tbsp palm sugar
  7. Get 1 handful green beans (trimmed, chopped half)
  8. Get 1 carrot (cut about 4-5 cm long)
Steps to make Panang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
  6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)

So that’s going to wrap this up with this special food panang chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!