Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef soup with veggies and fish balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Soup with Veggies and Fish Balls is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Soup with Veggies and Fish Balls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. Take 500 gr beef chunks/chicken
  2. Get 250 gr cauliflower
  3. Prepare 200 gr broccoli
  4. Make ready 150 gr fish balls
  5. Prepare 120 gr chopped string beans
  6. Prepare 80 gr chopped carrots
  7. Prepare 250 gr chopped potatoes
  8. Take 2 chopped tomatoes into big sizes
  9. Make ready 50 gr elbow macaroni
  10. Get 1/2 can whole Kernel sweet corn
  11. Take 2 tsp salt
  12. Prepare 1/2 tsp white pepper powder
  13. Get 1500 ml broth
  14. Make ready 5 cloves crush garlic
  15. Get 2 tsp corn starch mix with some water
  16. Make ready 1 tsp sasame oil
  17. Make ready 2 pinch fried onions (can buy at Asian store)
  18. Get 2 tsp chicken powder
Steps to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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