Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed bean soup - shorbet makhlouta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mixed bean soup - shorbet makhlouta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mixed bean soup - shorbet makhlouta is something that I’ve loved my entire life.
Nothing means mountain rustic food as much as makhlouta, or the "mixed," and it is in fact a mix of several kinds of beans and a bit of coarse bulgur, all cooked together in a thick brown porridge-like sauce. Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic. Traditionally, this soup is eaten during Lent in Lebanon because it has no meat. It's very filling, delicious, and it hits the spot during the cold months!
To get started with this recipe, we have to prepare a few components. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Make ready 1 cup canned chickpeas
- Take 1 cup canned white beans
- Make ready 1 cup brown lentils, washed and drained
- Prepare 1 medium onion, minced
- Get 1 cube chicken broth
- Make ready 3 tablespoons olive oil
- Take 1 tablespoon cumin
- Get 1 teaspoon salt
Mixed is the literal translation for the word "makhlouta". This traditional Lebanese soup consists of a medley of chickpeas, pinto beans (or any bean of your choice), lentils and bulgur. Fasolada: A Traditional Greek White Bean Soup MyGreekFoodRecipes. Friends and family will appreciate having the beginnings of this delicious soup at the ready when they crave something warm and satisfying.
Instructions to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
Fasolada: A Traditional Greek White Bean Soup MyGreekFoodRecipes. Friends and family will appreciate having the beginnings of this delicious soup at the ready when they crave something warm and satisfying. The makhlouta needs to be thick and rather dry. Heat a large soup pot, add a tablespoon of olive oil; pat the lamb chops dry and throw in the pot to brown for a few minutes on both sides. This is a very simple recipe so I am assuming they just roasted the veggies and mixed them up with some olive oil.
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