My Barley & Veg Soup 💜
My Barley & Veg Soup 💜

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my barley & veg soup 💜. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Barley & Veg Soup 💜 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Barley & Veg Soup 💜 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my barley & veg soup 💜 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Barley & Veg Soup 💜:
  1. Prepare Soak the barley in cold water for a couple of hours
  2. Get 1/4 Cup Barley
  3. Get 1 medium sized carrot chopped small
  4. Get 1 tbls onion diced small
  5. Take 1 Good sized Garlic clove minced
  6. Prepare 1 pinch mixed dried peppers
  7. Take 3 florets frozen Broccoli diced
  8. Get 2 dried veg stock cube
  9. Get 3/4 pint cold water
  10. Make ready 1/4 Tsp dried mixed herbs
Instructions to make My Barley & Veg Soup 💜:
  1. Ingredients
  2. Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water
  3. Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.
  4. Stir all together then add the herbs and salt and black pepper
  5. Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.
  6. You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker.
  7. Serve hot with crusty bread.

So that’s going to wrap it up for this exceptional food my barley & veg soup 💜 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!