Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fried ginger chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fried Ginger Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stir Fried Ginger Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried ginger chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Ginger Chicken:
- Make ready 4 tbsp vegetable oil
- Prepare 2 chicken breast bitesize pieces
- Prepare 2 tbsp Thai garlic coarsely chopped (less English)
- Make ready 1/2 cup chicken stock
- Prepare 150 grams ginger peeled and julienned
- Make ready 2 tbsp soy sauce light
- Make ready 4 tbsp oyster sauce
- Prepare 4 tsp granulated sugar
- Prepare 10 spring onions into one inch segments
- Take 2 red spur chillies chopped
- Prepare 1 more spring onion and red chillies to garnish
Steps to make Stir Fried Ginger Chicken:
- Heat a pan over medium heat until smoking hot. Swirl in the oil, add the garlic and sauté until golden brown.
- Add chicken for 1-2 minutes.
- Add the stock and ginger then the soy sauce, oyster sauce and sugar for 2-3 minutes.
- Add the spring onions and chillies for one minute.
- Garnish with spring onion and chillies.
- Serve with Thai fragrant rice.
So that is going to wrap this up with this exceptional food stir fried ginger chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
