Noodle Soup
Noodle Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Noodle Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Noodle Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have noodle soup using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Soup:
  1. Prepare For the Chicken stock:
  2. Get 300 grams chicken breast
  3. Get xxxx
  4. Get Pounded ingredients (pound in pestle and mortar)
  5. Take 3 shallots
  6. Make ready 1 tbsp grated ginger
  7. Make ready 3 cloves garlic
  8. Prepare xxxx
  9. Get Soup Ingredients
  10. Get 2 tbsp ground coriander
  11. Take 1 tsp ground fennel
  12. Take 2 tsp ground cumin
  13. Get 2 cardamom pods
  14. Take 1 cinnamon stick
  15. Make ready 2 star anise
  16. Get 2 tablespoons vegetable oil
  17. Take 1 chicken stock cubes
  18. Prepare 1/2 cup water
  19. Take salt
  20. Make ready xxxx
  21. Take Condiments
  22. Take Rice Noodles, blanch according to package instructions
  23. Get Beansprouts (tailed and cleaned)
  24. Prepare 40 gm crushed roasted peanuts
  25. Get Lime Wedges
  26. Take Spring Onions - sliced of or chopped
  27. Get Potato Cutlets - in next posting
  28. Make ready xxx
  29. Take For the Sambal Kicap (SOYA SAMBAL)
  30. Take 5 birds eye chillies (or more for spicier sambal)
  31. Get 2 green chillies
  32. Make ready 2 table spoon sweet soya sauce
  33. Take 1 tablespoon white sugar
  34. Get 2 tsp vinegar
  35. Make ready 1 garlic clove
Instructions to make Noodle Soup:
  1. Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
  2. Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
  3. While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
  4. To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!

So that’s going to wrap this up with this exceptional food noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!