Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Noodle Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have noodle soup using 35 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Noodle Soup:
- Prepare For the Chicken stock:
- Get 300 grams chicken breast
- Get xxxx
- Get Pounded ingredients (pound in pestle and mortar)
- Take 3 shallots
- Make ready 1 tbsp grated ginger
- Make ready 3 cloves garlic
- Prepare xxxx
- Get Soup Ingredients
- Get 2 tbsp ground coriander
- Take 1 tsp ground fennel
- Take 2 tsp ground cumin
- Get 2 cardamom pods
- Take 1 cinnamon stick
- Make ready 2 star anise
- Get 2 tablespoons vegetable oil
- Take 1 chicken stock cubes
- Prepare 1/2 cup water
- Take salt
- Make ready xxxx
- Take Condiments
- Take Rice Noodles, blanch according to package instructions
- Get Beansprouts (tailed and cleaned)
- Prepare 40 gm crushed roasted peanuts
- Get Lime Wedges
- Take Spring Onions - sliced of or chopped
- Get Potato Cutlets - in next posting
- Make ready xxx
- Take For the Sambal Kicap (SOYA SAMBAL)
- Take 5 birds eye chillies (or more for spicier sambal)
- Get 2 green chillies
- Make ready 2 table spoon sweet soya sauce
- Take 1 tablespoon white sugar
- Get 2 tsp vinegar
- Make ready 1 garlic clove
Instructions to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
So that’s going to wrap this up with this exceptional food noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!