Tomato purslane leaves curry Gangavalli kura
Tomato purslane leaves curry Gangavalli kura

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato purslane leaves curry gangavalli kura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vijaya Foods:Making purslane leaves with tomato curry very tasty /gangavalli kura - Vijaya FoodsSUBSCRIBE: Vijaya FoodsYouTube. Vijaya Foods:Making purslane leaves with tomato curry very tasty /gangavalli kura - Vijaya Foods SUBSCRIBE: Vijaya Foods YouTube: https Foods Gagavalli Kura Pappu Vijaya Foods Gangavalli Kura Vijaya Purslane Leaves Vijaya Purslane Leaves With Tomato Curry Vijaya Purslane Vijaya. Heat a pan with oil, add mustard cumin, curry leaves and green chili. Vijaya Foods: purslane leaves with tomato curry very tasty/gangavalli kura - Vijaya Foods.

Tomato purslane leaves curry Gangavalli kura is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tomato purslane leaves curry Gangavalli kura is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato purslane leaves curry gangavalli kura using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato purslane leaves curry Gangavalli kura:
  1. Get 1 onion
  2. Get 1 tomato
  3. Take 2 bunches purslane leaves
  4. Prepare Handful curry leaves
  5. Make ready Handful coriander leaves
  6. Take Pinch turmeric powder
  7. Get 1 tablespoon chilli powder
  8. Prepare 1 tablespoon coriander powder
  9. Make ready 1 tablespoon cumin powder
  10. Take to taste Salt
  11. Prepare 2 tbsp oil
  12. Take 1 tablespoon coriander and cumin seeds
  13. Get 1/2 tablespoon ginger garlic paste

When the mustard seeds splutter, add onions and stir till translucent. Then add curry leaves, salt and the watercress. Cook on high heat till the leaves. Add the onions and fry till translucent.

Steps to make Tomato purslane leaves curry Gangavalli kura:
  1. Slice onions, tomato, curry leaves, coriander leaves, purslane leaves.
  2. Take a pan and keep it on the stove. Once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it crackle add onions, curry leaves, add salt and turmeric, add ginger garlic paste paste.
  3. Once the onion becomes brown add tomatoes. Keep the stove in low flame and close the lid.
  4. Open the lid after some time, add purslane leaves, mix it, again close it with a lid.
  5. Open the lid after some time, add chilli powder, mix it, add coriander powder, cumin powder, mix it, add coriander leaves, mix it.
  6. Once it cooked properly take it into a bowl and serve hot with rice / chapathi /roti.

Cook on high heat till the leaves. Add the onions and fry till translucent. Add the chilli pwd, turmeric pwd and salt. Like many other weeds, purslane is not only edible but also far more nutritious than many of the crops that we plant! My grandmother used to buy purslane from the farmers market in Jordan and sauteed with fresh tomato, onion, and garlic adding spices like black.

So that’s going to wrap it up with this exceptional food tomato purslane leaves curry gangavalli kura recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!