Veg Yakhni Pulao
Veg Yakhni Pulao

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg yakhni pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veg Yakhni Pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Veg Yakhni Pulao is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg yakhni pulao using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg Yakhni Pulao:
  1. Get For vegetable stock:-
  2. Take 1/2 cups peas
  3. Get 1/2 cup sweet corn
  4. Take 7-8 florets of cauliflower
  5. Prepare 1 potatoes chopped in cubes
  6. Take 1/2 carrot chopped
  7. Take 1/2 onion petals
  8. Prepare 2 cups water
  9. Get For pulao:-
  10. Make ready 1 cup basmati rice soaked in water
  11. Take 2 tbsp ghee/ oil
  12. Get 1 bay leaf
  13. Take 5 cloves (1 inch) cinnamon
  14. Make ready 2 pods cardamom
  15. Prepare 1/2 tsp saunf
  16. Get 5-6 pepper
  17. Make ready 1 tsp ginger garlic paste
  18. Take 1 green chilli silt
  19. Prepare 1 tsp cumin
  20. Get 1 onion chopped
  21. Take 1/2 capsicum chopped
  22. Get 2 tbsp fried onion
  23. Get 3 tbsp coriander leaves
  24. Take 7-8 cashew nuts
  25. Prepare 8-10 kishmish
  26. Make ready 1 sprig curry leaves
Steps to make Veg Yakhni Pulao:
  1. In a non stick kadai heat 1 tbsp ghee/butter and add bay leaf, cinnamon, cloves, cardamom, cumin seeds, pepper, fennel and saute.
  2. Add in onion and add ginger garlic paste till the raw aroma disappears.
  3. Further add in boiled vegetables and saute for two minutes.
  4. Now add curd and saute low flame. Additionally add prepared veg stock 2 cups and mix well.
  5. Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well.
  6. Further add fried onion and cover and simmer for 20 minutes or till rice gets cooked completely.
  7. You can also pressure cook for two whistles on medium flame.
  8. Finally serve veg Yakhni pulao with curd or curries.

So that’s going to wrap this up for this exceptional food veg yakhni pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!