Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan japanese curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Japanese Curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Japanese Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Japanese Curry:
- Prepare 100 g eggplant
- Prepare 150 g potato
- Make ready 1/2 carrot (or 1 small carrot)
- Take 1 medium tomato
- Take 1/2 medium onion
- Take 1/2 tsp chopped ginger
- Get 1 clove garlic
- Prepare 2 large okura
- Take 1/2 cup vegetable stock
- Prepare 1/2 cup coconut milk
- Get 1/2 tsp turmeric
- Prepare 1 tsp curry powder
- Prepare 1/2 tsp cumin
- Take 1 pinch salt
- Prepare 170 g extra firm tofu
- Make ready parsley (optional)
- Get cooked rice
Steps to make Vegan Japanese Curry:
- Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
- Place the sliced tofu to the baking tray and bake them for 25 minutes.
- Chop the ginger and garlic. Slice onion.
- Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
- Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
- Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
- Wash okra and cut off the stem. - Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
- Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
- Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
So that is going to wrap this up for this special food vegan japanese curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
