Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy tofu chili beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Tofu Chili Beans is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Tofu Chili Beans is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy tofu chili beans using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tofu Chili Beans:
- Make ready 1 Soy beans
- Make ready 1 Mixed ground meat (beef and pork)
- Prepare 1 1/2 Onion
- Get 1 stalk Celery
- Get 1 clove Garlic
- Make ready 1 Olive oil
- Prepare 1 Chili powder
- Take 1 can Canned diced tomatoes
- Take 1 as neeed Red wine
- Prepare 1 Soup stock cube
- Take 1 julienned, (as needed) Lettuce
- Get 1 many Tortilla chips
- Get 1 Tabasco
- Get 1 Cheese
Steps to make Easy Tofu Chili Beans:
- Soak the soak beans in water overnight. Boil for 30 minutes. You could also use precooked beans as well.
- Heat olive oil in a frying pan and saute the finely chopped garlic until fragrant. Add the finely chopped onions, celery, and meat and stir-fry.
- Add the red wine and canned cut tomatoes and mix well. Add the soy beans. My family likes a lot! It will slowly thicken.
- Add the soup stock cubes and chili powder to season as desired.
- If it's not spicy enough, add some Tabasco sauce and serve! It's even more delicious with cheese!
- Top tortilla chips with the sauce and julienned lettuce. It's like a taco!
- This is the chili powder I used.
- I also tried adding some eggplant in the summer!
So that’s going to wrap this up with this special food easy tofu chili beans recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!