Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish in parsley sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fish in Parsley Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fish in Parsley Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fish in parsley sauce using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish in Parsley Sauce:
- Take White fish chunks, (any fish of your choice)
- Get Carrot diagonally cut
- Make ready A few baby corns cut to half
- Make ready a few broccoli florets
- Prepare 1/2 red and yellow capsicum cut in bite size chunks
- Get 2 green onions, chopped (garnish)
- Prepare to taste Salt and pepper
- Make ready 2 tsp sesame oil
- Get 1/2 cup vegetable stock
- Get For Sauce:
- Make ready grind to a fine paste with a dash of water,
- Take 1 bunch chinese parsley leaves and tender stalk
- Prepare 2-3 cloves garlic
- Get 2 green chillies
- Prepare 2 white portion of spring onions
- Make ready 1 tsp soy sauce
Instructions to make Fish in Parsley Sauce:
- Salt fish pieces, keep aside for 5 minutes, rinse, pad dry and set aside.
- On medium heat, pan pan, once, hot, add oil, add vegetables, seasoning and saute for a few minutes, the idea is for the veges to retain their crunchiness, so cook just al-dente, now add fish pieces and stir in sauce paste, stock check for seasoning, let the mixture cook until fish is cooked through, garnish with spring onions and serve with steamed rice.
So that’s going to wrap it up with this special food fish in parsley sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!